Pairings | Fish and chips
How to pair wine with fish
Advertisement feature Fish can be cooked so many different ways these days that you may wonder what kind of wine you should pair with it.
Best food pairings with sauvignon blanc
Sauvignon blanc is many people's favourite wine but what type of food pairs with it best?
The best pairings for fino and manzanilla sherry
Manzanilla, as you probably know, is a fino sherry made in the port of Sanlucar de Barrameda rather than in the cities of Jerez or Puerto de Santa Maria which gives it its characteristic salty tang.
Food pairings for wheat beer I: witbiers (bières blanches) and lighter wheat beers
Wheat beers are fabulously flexible when it comes to food matching - the beer world’s equivalent of a crisp white wine.
Six food pairings for gin that might surprise you
Given the immense popularity of gin the chances of you sitting in a bar downing a gin-based cocktail are pretty high. But at some point you're going to need something to eat so what kind of food can you pair with it?
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Fine Wine and Fast Food
The news that Greggs, the mass market bakery was opening a champagne bar in Fenwick in Newcastle created a predictable storm of publicity this week (good on them!) but the idea of matching fine wine with fast food is nothing new.
Fried red gurnard and chips and Devon red cider
It was a bumper week for food pairings last week a number of which I’ll be flagging up elsewhere on the site and my Facebook page but I’ve gone for this very straightforward combination because its so simple to replicate at home
Roast monkfish and chips with Tonnix
There’s a long story behind this week’s match but it’s a good one so bear with me . . .
6 of the best matches for fish and chips
Now that fish and chips can found in every posh fish restaurant, wine has become as popular a pairing as a nice cup of builders' tea (good though that is). But which one?
Fried sprats and grower champagne
A reminder this week of just what a perfect match champagne and fried fish is - with a twist. The fish was one of the cheapest of catches, the humble sprat.
10 Valentine's Day treats to enjoy on your own
The usual bombardment of hearts and flowers that heralds Valentine’s Day is bound to make anyone who doesn’t have a Valentine feel a bit out of it. But there’s no reason not to enjoy yourself . . .
Oysters and oyster stout
I was at the opening of TV chef Mitch Tonks' new fish restaurant in Bristol last week, Rockfish Grill. Normally they serve you bubbly on these occasions and there was some - an appealing Prosecco - but what caught my eye was an oyster stout that Mitch and a mate who owns the Albert Inn at Bridgetown, near Totnes had brewed up between them.
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